Established in 2000, The Meat & Wine Co brings personable service giving you the sense of a ‘home away from home’. While focusing on meat we bring you cutting edge modern cuisine.
Serving world...
Lotus Dining was created in 2012 by innovator Michael Jiang. Michael dreamed of owning a restaurant that conjured the food memories so close to his childhood heart. Fuelled by passion and dedication...
ABOUT CHAT THAI
chat thai was created almost 25 years ago to serve as a meeting place for diners to socialise and chat about thai food, and food in general. thus, chat thai.
we have...
MODERN AUSTRALIAN CUISINE
Right on the Darling Harbour, Planar Bar & Restaurant is a one-of-a-kind waterfront destination in Sydney.
Planar is the reflection of the contemporary Modern Australian...
Welcome to Bodega 1904, your local tapas restaurant, bar and wine store serving up fresh simple food inspired by the Growers Markets, inside Sydney’s historic Tramsheds.
Everything on our menu is...
Osaka Trading Co. at Tramsheds is a modern izakaya-style Japanese restaurant and bar, open for lunch and dinner, seven days a week.
Our menu has a modern approach to Japanese cuisine,...
Japanese culture was barely a thing in Australia 20 years ago.
These days Japanese and Australian locals alike are enjoying ramen, the ultimate mascot of Japanese popular food. Here at Ichibanboshi...
When 19-year-old Biaggio Signorelli stepped onto a Pyrmont Wharf in 1954 from Italy, he couldn’t have dreamed that he would leave his children and grandchildren an incredible Sydney hospitality...
Fish & Co.is a sustainable seafood eatery, takeaway outlet and retail shop offering wild caught, sustainable and traceable seafood. We define sustainable seafood as wild caught seafood that has been...
Giacomo Palladin moved from Venice to Sydney - and brought his palate with him. Since 2013, Ombretta has been serving interpretations of classic Italian dishes.
The small Venetian menu uses only...
