Wining and Dining > Restaurants, Cafes and Bars

Renowned chef and cookbook author Somer Sivrioglu’s acclaimed Balmain restaurant Efendy is famous for providing Sydneysiders with the authentic taste of Turkey. Now Somer is bringing his own culinary flair to the city’s newest development, Barangaroo.


Anason, which opened late February 2016, is the first permanent restaurant to open on Barangaroo’s Wulugul Walk. Invoking the concept of the meyhanes of Istanbul, it offers the Anatolian cooking Somer is celebrated for, in a new, modern waterside environment.

Details

Last Updated
28/Oct/2021
Contact
Somer Sivrioglu
Email
bookings@anason.com.au
Phone
(02) 9188 1581
Website
http://www.anason.com.au/
Address
5/ 23 Barangaroo Ave, Barangaroo NSW 2000

Location

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