KOBE JONES MELBOURNE

Wining and Dining > Restaurants, Cafes and Bars

Japanese cuisine at Kobe Jones is a unique blend of fresh ingredients that mix both traditional and modern influences. It’s all about clean flavours, pure ingredients and creativity. Many Japanese dishes can be very simple, often containing only a few ingredients that really pack a punch.

Pairing wine with Japanese cuisine may seem a little odd at first, however it can actually offer some seriously successful flavour combinations, enhancing the meal and making it one to remember. In the same way that sake and traditional Japanese liqueurs can pair with food, wine brings a new element to the table. Let’s take a look at some examples and guidance when it comes to pairing wine with Japanese food.ions, enhancing the

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